Shrimp Creole

Ingredients

• 1/2 c. oil
• 1/4 c. flour
• 2 c. chopped onion
• 1/2 c. green pepper
• 1 c. chopped celery
• 2 (8 oz.) cans tomato sauce
• 2 lb. shrimp (raw or boiled)
• 2 tsp. salt
• 1/4 tsp. black pepper
• 1/8 tsp. red pepper
• 1/4 to 1/2 c. water
• 1 1/2 tsp. parsley
• 1 1/2 tsp. green onion tops, chopped
• cooked rice