Cheese, Basil & Pine Nut Pasta

Name: Cheese, Basil & Pine Nut Pasta
Ingredients: 2 cloves garlic, crushed; 1 cup fresh basil leaf, chopped fine; 12 cup low-fat plain yogurt; 12 cup low-fat ricotta cheese; 12 cup crumbled blue cheese; 2 teaspoons sherry wine (apple juice if you wish it non alcoholic); salt & pepper; 3 tablespoons pine nuts; 9 ounces pasta (fettucini, linguine etc your choice)

9 ingredients

6 steps

Ingredients

2 cloves garlic, crushed
1 cup fresh basil leaf, chopped fine
12 cup low-fat plain yogurt
12 cup low-fat ricotta cheese
12 cup crumbled blue cheese
2 teaspoons sherry wine (apple juice if you wish it non alcoholic)
salt & pepper
3 tablespoons pine nuts
9 ounces pasta (fettucini, linguine etc your choice)

Directions

1

Pulse the garlic& basil to gether in your blender (or use mortar& pestle or chop very, fine).
2

Add ricotta, yogurt, blue cheese, sherry salt& pepper, blend until very smooth.
3

Stir in the pine nuts.
4

Cook Pasta accordingf to instructions on the packet.
5

Warm the sauce (do not boil).
6

Toss sauce with Pasta& serve.