Whole Wheat Bread

Directions

1. 1
   add yeast to one cup of your water (120 degrees).
2. 2
   Add 1 tsp Sugar.
3. 3
   Let set until bubbly Pour the rest of your water in large mixer bowl.
4. 4
   Add 1 cup flour and cooled yeast.
5. 5
   mix, then add oil,honey and salt.
6. 6
   On the low speed add flour 1 cup at a time until dough pulls away from sides of bowl.
7. 7
   Watch and make sure it want stick again.
8. 8
   Set on speed 3 to kneed for 6 mins.
9. 9
   Shape into loaves Let rise 20- 25 minutes Bake 350 degrees for 30 minutes Seeds, Dough Enhancer.
10. 10
    gluten and other ingredients may be added.