Shrimp Creole

15 ingredients
6 steps

Ingredients

  • 1 cup chopped onion
  • 3 garlic cloves, minced
  • 12 cup chopped celery
  • 12 cup chopped bell pepper
  • 13 cup butter
  • 12 cup vegetable oil
  • 12 cup flour
  • 1 bay leaf
  • 1 12 tablespoons lemon juice
  • 0.5 (6 ounce) a can tomato paste
  • 1 (10 ounce) candiced tomatoes and green chilies
  • 1 12 teaspoons Worcestershire sauce
  • 2 lbs shrimp, peeled and deveined
  • salt and pepper
  • hot sauce

Directions

  1. 1
    Saute onion, celery, garlic,and bell pepper in butter until onion is translucent.
  2. 2
    In heavy skillet, make a roux from oil and flour.
  3. 3
    Cook over medium heat until golden brown.
  4. 4
    Stir in sauteed vegetables, bay leaf, lemon juice, tomatoe paste, tomatoes, Worcestershire and shrimp.
  5. 5
    Add water just to cover mixture.
  6. 6
    Cook over medium heat untl shrimp are pink and tender; strirring occasionally.

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