Shrimp Creole

13 ingredients
4 steps

Ingredients

  • 1 c. finely chopped celery
  • 1 1/2 c. chopped onion
  • 1 large green pepper, chopped
  • 2 cloves garlic, minced
  • 1/4 c. butter
  • 1 (15 oz.) can tomato sauce
  • 3/4 c. water
  • 3/4 c. white wine
  • 2 bay leaves
  • 2 Tbsp. fresh parsley
  • 1/4 tsp. cayenne pepper
  • 1 1/2 tsp. salt to taste
  • 2 lb. fresh peeled shrimp

Directions

  1. 1
    Saute onions, celery, green peppers and garlic in butter until onion is tender.
  2. 2
    Remove from heat and stir in tomato sauce, water, wine and seasonings.
  3. 3
    Simmer, uncovered, for 10 minutes. Stir in shrimp and bring to a boil, then cover and cook over medium heat for about 15 to 20 minutes.
  4. 4
    Serve over rice.

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