Mandarin Orange Salad

6 ingredients
6 steps

Ingredients

  • 1 (3 1/4 oz.) box tapioca pudding
  • 1 (3 1/4 oz.) box vanilla pudding
  • 3 c. water
  • 1 large box orange Jell-O
  • 1 large container Cool Whip
  • 1 or 2 cans Mandarin orange segments, drained

Directions

  1. 1
    Combine tapioca pudding and vanilla pudding with water.
  2. 2
    Bring to a boil.
  3. 3
    Remove from heat and add orange Jell-O, stirring until dissolved.
  4. 4
    Then add Cool Whip, stirring until dissolved.
  5. 5
    Put in Mandarin orange segments, reserving a few for the top.
  6. 6
    Chill until firm.

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