Shrimp Curry

12 ingredients
7 steps

Ingredients

  • 2 lb. fresh peeled shrimp
  • 3 Tbsp. salad oil
  • 1 c. sliced onions
  • 1/2 tsp. salt
  • 3 1/2 tsp. curry powder
  • 1 tsp. vinegar
  • 1 tsp. sugar
  • 1 tsp. Worcestershire sauce
  • 3/4 c. water
  • 2 cans condensed tomato soup
  • 1 Tbsp. butter
  • 6 c. hot cooked rice

Directions

  1. 1
    Prepare sauce by sauteing onions in oil until tender.
  2. 2
    Stir in next 9 ingredients.
  3. 3
    Simmer, uncovered, 10 minutes.
  4. 4
    Boil shrimp in water for 5 minutes or until pink.
  5. 5
    Add cooked shrimp when ready to eat.
  6. 6
    (Even better when sauce is made the day before and reheated.)
  7. 7
    Serves 6 to 8.

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