Shrimp Curry

Ingredients

• 2 Tbsp. butter
• 1/2 c. chopped celery
• 1/2 c. chopped green pepper
• 1 (10 oz.) can condensed cream of shrimp soup (frozen)
• parsley salt
• 1 (8 oz.) pkg. frozen shrimp, cooked
• 1 1/2 c. cooked rice
• 1/2 c. water
• 1/4 tsp. curry powder
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 c. sliced, ripe olives (optional)