Shrimp Curry Dip

Ingredients

• 1 (4 1/2 oz.) tin tiny shrimp pieces
• 1 1/2 c. mayo
• 1 to 2 tsp. honey
• 2 Tbsp. ketchup
• dash of Tabasco sauce
• 1 medium onion, diced fine
• 2 tsp. lemon juice
• 1 tsp. tarragon vinegar
• 1 to 1 1/2 tsp. curry powder
• salt and pepper
• assorted fresh vegetables (broccoli, green pepper strips, carrot sticks, cauliflower and scallions)