Shrimp Dill Dip

Name: Shrimp Dill Dip
Ingredients: 1 lb. Shrimp, finely chopped and cooked; 1/2 c. Sour Cream; 1/2 c. Miracle Whip; 2 tbsp. Lemon Juice; 1 pkg. (8 oz.) Cream Cheese, softened; 3 Cloves Garlic, minced; 1/2 tsp. Salt; 1 Tbsp. Dill Weed; 1/2 tsp. Tabasco Sauce (emeryl); 3/4 Jar (6 oz.) Domins Horseradish

10 ingredients

9 steps

Ingredients

1 lb. Shrimp, finely chopped and cooked
1/2 c. Sour Cream
1/2 c. Miracle Whip
2 tbsp. Lemon Juice
1 pkg. (8 oz.) Cream Cheese, softened
3 Cloves Garlic, minced
1/2 tsp. Salt
1 Tbsp. Dill Weed
1/2 tsp. Tabasco Sauce (emeryl)
3/4 Jar (6 oz.) Domins Horseradish

Directions

1

Gradually blend, sour cream, miracle whip and cream cheese, beat until smooth.
2

Add lemon juice, mix well with a fork.
3

Add garlic, salt, dill and tabasco sauce, mix well.
4

Add horseradish. Pat shrimp dry with paper towel.
5

Cut shrimp (large ones) in about 4-5 pieces.
6

Mix lightly with ingredients.
7

Adjust seasonings to taste.
8

Serve with shredded wheat crackers, chips or corn chips. Tastes best the second day after made.
9

Makes about 2 cups.