Marinated Cod Teriyaki(Microwave)

5 ingredients
6 steps

Ingredients

  • 2 Tbsp. each water and teriyaki
  • 1 1/2 Tbsp. dry sherry
  • 1 garlic clove, minced
  • 1/4 tsp. ginger
  • 10 oz. cod fillets

Directions

  1. 1
    In small bowl combine teriyaki sauce, water, sherry, garlic and ginger.
  2. 2
    Arrange fillets in 8 x 8-inch baking dish.
  3. 3
    Pour mixture over fillets.
  4. 4
    Turn fish over to coat both sides.
  5. 5
    Cover and refrigerate 1 hour.
  6. 6
    Microwave uncovered on High for 4 to 5 minutes (flakes easily with fork).

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