Shrimp Dip

3 ingredients
4 steps

Ingredients

  • 2 small cans shrimp (6 oz.)
  • 2 (8 oz.) bricks cream cheese, softened
  • cocktail sauce

Directions

  1. 1
    Drain shrimp reserving some of the liquid.
  2. 2
    Using fork, blend the shrimp into the cream cheese until there are no large chunks of shrimp.
  3. 3
    Shape into mound and cover with cocktail sauce.
  4. 4
    Serve on crackers.

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