Shrimp Dip

Name: Shrimp Dip
Ingredients: 1 can minced clams, drained (save juice); 2 cans tiny shrimp, drained; 3 pkg. Knox gelatine; 1 (8 oz.) pkg. cream cheese, softened; 1 c. mayonnaise; 1/2 c. onion, chopped real fine; 1 c. celery, chopped real fine; 1 tsp. lemon juice; salt and pepper

9 ingredients

5 steps

Ingredients

1 can minced clams, drained (save juice)
2 cans tiny shrimp, drained
3 pkg. Knox gelatine
1 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1/2 c. onion, chopped real fine
1 c. celery, chopped real fine
1 tsp. lemon juice
salt and pepper

Directions

1

Dissolve gelatine in clam juice.
2

Add clams and shrimp.
3

Allow the gelatine to set firm.
4

Add the following to the gelatine after firm:
5

cream cheese, mayonnaise, onion, celery and lemon juice. Add salt and pepper to taste.