Shrimp Dip
9 ingredients
5 steps
Ingredients
- 8 oz. cream cheese, softened
- 1 can cream of potato soup
- 1 can small shrimp
- 1/2 tsp. horseradish
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. minced onion
- 1 small pkg. slivered almonds
- 8 oz. Cheddar cheese, grated
Directions
-
1Mix cream cheese and the soup together.
-
2Add drained shrimp, onion, horseradish, salt and pepper.
-
3Blend until smooth.
-
4Pour 1/2 of shrimp mixture into a buttered casserole dish; sprinkle with 1/2 of the almonds and Cheddar cheese.
-
5Add rest of shrimp mixture and top with remaining almonds and Cheddar cheese.
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