Shrimp Dip

9 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1 can cream of potato soup
  • 1 can small shrimp
  • 1/2 tsp. horseradish
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. minced onion
  • 1 small pkg. slivered almonds
  • 8 oz. Cheddar cheese, grated

Directions

  1. 1
    Mix cream cheese and the soup together.
  2. 2
    Add drained shrimp, onion, horseradish, salt and pepper.
  3. 3
    Blend until smooth.
  4. 4
    Pour 1/2 of shrimp mixture into a buttered casserole dish; sprinkle with 1/2 of the almonds and Cheddar cheese.
  5. 5
    Add rest of shrimp mixture and top with remaining almonds and Cheddar cheese.

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