Shrimp Etouffee

10 ingredients
1 steps

Ingredients

  • 2 lb. peeled shrimp
  • Tony's Creole seasoning
  • 3/4 stick margarine
  • 1 onion, chopped
  • 1/2 bell pepper
  • 2 stalks celery
  • 1 Tbsp. flour
  • 1 Tbsp. parsley
  • 1 can tomato soup
  • 4 cloves garlic

Directions

  1. 1
    Sprinkle shrimp with Tony's seasoning. Set aside. Melt margarine and saut onion, celery, bell pepper and garlic. Add flour and parsley. Cook slowly. Do not brown. Add tomato soup and 1 can of water. Cook together 20 to 30 minutes. Add shrimp. Cook 10 minutes. Set aside 15 minutes. Serve over rice.

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