Shrimp Flatbread Pizza

Name: Shrimp Flatbread Pizza
Ingredients: 2 (10x7-inch) Naan flatbreads*; 2 tablespoons Land O Lakes Butter, melted; 6 ounces (1 1/2 cups) small cooked salad shrimp**; 1 medium (3/4 cup) tomato, chopped; 1/2 cup artichoke hearts, well-drained, chopped; 1/4 cup sliced green onion; 1 teaspoon finely chopped fresh garlic; 1/2 teaspoon salt; 1/2 cup feta cheese crumbles; 5 (3/4-ounce) slices Land O Lakes Deli Provolone, quartered; 1/2 cup chopped fresh basil, if desired

11 ingredients

11 steps

Ingredients

2 (10x7-inch) Naan flatbreads*
2 tablespoons Land O Lakes Butter, melted
6 ounces (1 1/2 cups) small cooked salad shrimp**
1 medium (3/4 cup) tomato, chopped
1/2 cup artichoke hearts, well-drained, chopped
1/4 cup sliced green onion
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
1/2 cup feta cheese crumbles
5 (3/4-ounce) slices Land O Lakes Deli Provolone, quartered
1/2 cup chopped fresh basil, if desired

Directions

1

Heat oven to 425F.
2

Place flatbreads onto ungreased baking sheets.
3

Brush with melted butter.
4

Combine all other ingredients except cheese and basil in bowl until well mixed.
5

(Drain, if necessary.)
6

Spoon half of shrimp mixture onto each flatbread; top with feta and provolone cheese.
7

Bake 14-16 minutes or until cheeses are melted and bubbly.
8

Sprinkle with fresh basil, if desired.
9

Cut into pieces; serve hot.
10

*Substitute 2 (8-inch) prebaked pizza crusts or other flatbread from deli or bakery section.
11

**Substitute cooked chicken.