Shrimp Fried Rice

Directions

1. 1
   Dice carrot very small; slit onion and chop.
2. 2
   Soak mushrooms and chop.
3. 3
   Cut pork into small pieces.
4. 4
   Shell shrimp; devein and wash in salt water.
5. 5
   Chop into small pieces.
6. 6
   Boil rice until ready and let it cool.
7. 7
   Place 2 tablespoons oil into hot skillet. Stir-fry pork, mushrooms, carrots, pepper and shrimp (in the order indicated) with a few minutes pause between each of them.
8. 8
   Add soy sauce and remove from skillet.
9. 9
   Put 3 tablespoons of oil in skillet.
10. 10
    Add rice; stir until coated evenly with oil.
11. 11
    Add salt; stir both mixtures and serve at once.