Squash Casserole

8 ingredients
7 steps

Ingredients

  • 4 lb. yellow squash
  • 1 medium onion
  • 1 tsp. pepper
  • 1 Tbsp. salt
  • 1/2 c. water
  • 1/2 stick margarine
  • 1 c. mushroom soup
  • 1 c. grated American or mild Cheddar cheese

Directions

  1. 1
    Slice squash and onions in saucepan.
  2. 2
    Cook in water over medium heat about 20 minutes.
  3. 3
    Drain in a colander.
  4. 4
    Mash and add other ingredients (except cheese).
  5. 5
    Place in greased 2-quart dish and cover top with the grated cheese.
  6. 6
    Cover and bake at 350° for 10 minutes.
  7. 7
    Remove from oven and let stand for 10 minutes and serve.

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