Shrimp “Fried” Rice

Directions

1. 1
   Cook rice according to package directions, omitting salt and fat; drain. Remove rice from bags; return to pan. Cover and keep warm.
2. 2
   While rice cooks, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add eggs to pan; cook 1 minute or until set. Remove eggs from pan; coarsely chop. Return pan to heat; add canola oil. Add shrimp; cook 2 minutes, stirring often.
3. 3
   While shrimp cook, combine soy sauce and next 3 ingredients in a small bowl.
4. 4
   Add onions and ginger to shrimp; saute 1 minute. Add peas, stirring until thoroughly heated. Stir shrimp mixture and egg into rice, and drizzle with soy sauce mixture. Fluff well with a fork, and serve immediately.
5. 5
   Young Chefs can:
6. 6
   Measure frozen peas
7. 7
   Pour soy sauce mixture over rice
8. 8
   Older Chefs can:
9. 9
   Beat eggs
10. 10
    Help peel shrimp
11. 11
    Help chop green onions with assistance