Shrimp Fried Rice

8 ingredients
6 steps

Ingredients

  • 1 12 cups brown rice, uncooked
  • 2 tablespoons soy sauce
  • 2 large eggs
  • 6 cups chard leaves (or other vegetable)
  • 2 tablespoons coconut oil
  • 1 tablespoon sesame oil
  • 3 tablespoons stir-fry sauce
  • 1 lb shrimp, precooked

Directions

  1. 1
    Cook brown rice in rice cooker with water and soy sauce.
  2. 2
    Scramble eggs and set aside.
  3. 3
    Stir fry chard or vegetables in oils.
  4. 4
    Add cooked rice and stir fry sauce and saute for 3 minutes.
  5. 5
    Add shrimp and cook just until warm.
  6. 6
    Toss in scrambled eggs and serve.

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