Caramel Apple Custard

Directions

1. 1
   Combine pie filling and brown sugar.
2. 2
   Divide evenly between 8 custard cups or use a 1 1/2-quart baking dish.
3. 3
   Add salt and sugar to beaten eggs.
4. 4
   Slowly stir in milk.
5. 5
   Add vanilla.
6. 6
   Pour into custard cups or baking dish, pouring into a spoon over the apple mixture to avoid mixing.
7. 7
   Sprinkle with nutmeg.
8. 8
   Set in shallow pan of hot water.
9. 9
   Bake at 350° for 30 to 60 minutes.
10. 10
    Serve cold.