Shrimp Fritters

Name: Shrimp Fritters
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup milk; 2 eggs, beaten; 1 pound medium shrimp, cooked, peeled, deveined, and chopped; 2 tablespoons finely chopped onion; 1 tablespoon chopped fresh parsley; 1/8 teaspoon hot sauce; Vegetable oil; Cocktail sauce or tartar sauce

12 ingredients

2 steps

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup milk
2 eggs, beaten
1 pound medium shrimp, cooked, peeled, deveined, and chopped
2 tablespoons finely chopped onion
1 tablespoon chopped fresh parsley
1/8 teaspoon hot sauce
Vegetable oil
Cocktail sauce or tartar sauce

Directions

1

Combine flour, baking powder, salt, and pepper in a medium mixing bowl; stir in milk and eggs. Add shrimp, onion, parsley, and hot sauce; stir well to blend ingredients.
2

Carefully drop batter by tablespoonfuls into deep hot oil (375°); cook only a few at a time, turning once. Fry until fritters are golden brown. Drain well on paper towels. Serve hot with cocktail sauce or tartar sauce.