Rainbow Chicken Kabobs

3 ingredients
6 steps

Ingredients

  • 1 lb. boneless skinless chicken breasts, cut into 1 1/2-inch pieces
  • 1/2 c. Italian dressing, divided
  • 1 each red, yellow and green pepper, cut into 1 1/2-inch pieces

Directions

  1. 1
    Arrange chicken and peppers alternately on four 10 to 12-inch skewers.
  2. 2
    Brush with 1/4 cup of the dressing; cover.
  3. 3
    Refrigerate at least 1 hour or overnight to marinate.
  4. 4
    Preheat grill to medium heat.
  5. 5
    Place kabobs on grill.
  6. 6
    Grill 12 to 15 minutes or until chicken is cooked through, turning and brushing occasionally with remaining 1/4 cup dressing.

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