Shrimp Madras

Directions

1. 1
   1.
2. 2
   Place the shrimp in a bowl.
3. 3
   Add the Curry Powder, Garam Masala, kari leaves, garlic, and oil and crumble over shrimps.
4. 4
   2.
5. 5
   Heat a frying pan over high heat until very hot.
6. 6
   Add the shrimps and sear, shaking and tossing, for 1 minute, or until they begin to turn pink and curl up.
7. 7
   Whisk the tomato paste into the coconut milk and add to the shrimps.
8. 8
   Continue to cook until the sauce is reduced to a glaze and the shrimps are cooked through, about 5 minutes.
9. 9
   Sprinkle with salt and lemon juice and turn off the heat.
10. 10
    3.
11. 11
    Spread the watercress on a plate and mound the shrimps on top of it.
12. 12
    Serve immediately.