Shrimp Mold
7 ingredients
12 steps
Ingredients
- 1 can tomato soup
- 1 (8 oz.) Philadelphia cream cheese
- 1 envelope unflavored gelatin
- 1/2 c. chopped green onions
- 1/2 c. chopped celery
- 1 c. mayonnaise
- 2 lb. boiled, peeled shrimp
Directions
-
1Heat soup.
-
2Add cream cheese.
-
3Stir until melted.
-
4Add celery and green onions.
-
5Mix gelatin with 1/4 cup water.
-
6Add to soup mix.
-
7Add shrimp and mayonnaise.
-
8Spray Pam in shrimp mold.
-
9Pour mix into pan.
-
10Chill several hours or overnight.
-
11To remove mold from pan, put bottom of pan in warm water about 30 seconds to loosen.
-
12Flip over onto serving tray and tap gently.
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