Shrimp Mold

6 ingredients
7 steps

Ingredients

  • 1 lb. shrimp
  • 2 (8 oz.) soft cream cheese
  • ketchup
  • horseradish
  • loaf small rye bread or crackers
  • 4 to 5 drops Tabasco sauce (if desired)

Directions

  1. 1
    To Cook:
  2. 2
    Peel shrimp.
  3. 3
    Drain well.
  4. 4
    Combine shrimp and cream cheese in large bowl.
  5. 5
    Mold into ball on plate.
  6. 6
    Top with cocktail sauce when ready to serve.
  7. 7
    Can be refrigerated for up to 8 hours. Serve with small loaf rye bread or crackers.

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