Shrimp Mold

8 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can tomato soup
  • 1 c. mayonnaise
  • 1 1/2 tsp. Knox gelatine (1 1/2 envelopes)
  • chopped celery
  • chopped green peppers
  • 3 cans shrimp or 2 lb. fresh shrimp
  • chopped onions

Directions

  1. 1
    In double boiler, melt cheese.
  2. 2
    Mash soup in and blend Knox gelatine.
  3. 3
    Let cool.
  4. 4
    Add one cup mayonnaise, celery, onions, green peppers and shrimp.
  5. 5
    Pour in buttered mold.
  6. 6
    Refrigerate.

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