Shrimp Mold

8 ingredients
5 steps

Ingredients

  • 1 lb. cooked shrimp, seasoned with 1/2 tsp. liquid crab boil, salt and pepper
  • 1/2 lb. crab meat
  • 1 can tomato soup
  • 2 1/2 envelopes Knox gelatine, dissolved in 1/2 c. warm water
  • 8 oz. Philadelphia cream cheese
  • 1 c. mayonnaise
  • 1/2 c. celery, 1/2 c. green onion and 1/2 c. bell pepper, blended in a food processor
  • 1/2 tsp. Worcestershire sauce

Directions

  1. 1
    Heat soup.
  2. 2
    Add dissolved gelatine while stirring constantly. Mash the cream cheese and add soup mixture.
  3. 3
    Add mayonnaise and mix. Add shrimp and crab meat, then other ingredients.
  4. 4
    Mix well (with a mixer).
  5. 5
    Pour into a greased mold and chill.

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