Shrimp Mold
8 ingredients
5 steps
Ingredients
- 1 lb. cooked shrimp, seasoned with 1/2 tsp. liquid crab boil, salt and pepper
- 1/2 lb. crab meat
- 1 can tomato soup
- 2 1/2 envelopes Knox gelatine, dissolved in 1/2 c. warm water
- 8 oz. Philadelphia cream cheese
- 1 c. mayonnaise
- 1/2 c. celery, 1/2 c. green onion and 1/2 c. bell pepper, blended in a food processor
- 1/2 tsp. Worcestershire sauce
Directions
-
1Heat soup.
-
2Add dissolved gelatine while stirring constantly. Mash the cream cheese and add soup mixture.
-
3Add mayonnaise and mix. Add shrimp and crab meat, then other ingredients.
-
4Mix well (with a mixer).
-
5Pour into a greased mold and chill.
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