Shrimp Mold

Name: Shrimp Mold
Ingredients: 1 c. tomato soup; 3 (3 oz.) pkg. cream cheese; 1 1/2 Tbsp. gelatin; 3/4 c. mayonnaise; 3 c. finely chopped celery; 1/4 c. finely chopped onions; 2 small cans shrimp; salt and pepper to taste

8 ingredients

9 steps

Ingredients

1 c. tomato soup
3 (3 oz.) pkg. cream cheese
1 1/2 Tbsp. gelatin
3/4 c. mayonnaise
3 c. finely chopped celery
1/4 c. finely chopped onions
2 small cans shrimp
salt and pepper to taste

Directions

1

Soak gelatin in 1/4 cup cold water.
2

Heat soup to boiling point.
3

Dissolve cream cheese thoroughly in soup.
4

Add gelatin and cool.
5

Add mayonnaise, celery, onions and seasonings.
6

When it begins to thicken, pour a layer of mixture into oiled mold, follow with a layer of shrimp and continue until used.
7

Chill.
8

When ready to use, unmold with hot water.
9

Serve with crackers.