Shrimp Mousse

9 ingredients
5 steps

Ingredients

  • 1 can tomato soup
  • 1 (8 oz.) pkg. cream cheese
  • 1 pkg. unflavored gelatin
  • 1/2 c. cold water
  • 1 c. mayonnaise
  • 1/2 c. green olives
  • 1 c. chopped celery
  • 2 Tbsp. grated onion
  • 1 1/2 c. canned or frozen shrimp

Directions

  1. 1
    Heat soup and cream cheese until cheese dissolves.
  2. 2
    Soften gelatin in cold water; add to hot soup and cool.
  3. 3
    Blend in remaining ingredients.
  4. 4
    Pour into a mold and refrigerate until firm.
  5. 5
    Unmold and serve with crackers.

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