Shrimp Mousse

Name: Shrimp Mousse
Ingredients: 1 1/2 lb. shrimp (cooked or canned); 1 can tomato soup; 1 (8 oz.) pkg. cream cheese; 2 Tbsp. unflavored gelatin; 1 c. mayonnaise; 3/4 c. finely chopped celery; 1/2 c. finely chopped onion; 1/2 c. finely chopped green pepper; 1 tsp. Worcestershire; 1 tsp. lemon juice

10 ingredients

10 steps

Ingredients

1 1/2 lb. shrimp (cooked or canned)
1 can tomato soup
1 (8 oz.) pkg. cream cheese
2 Tbsp. unflavored gelatin
1 c. mayonnaise
3/4 c. finely chopped celery
1/2 c. finely chopped onion
1/2 c. finely chopped green pepper
1 tsp. Worcestershire
1 tsp. lemon juice

Directions

1

Chop shrimp.
2

Heat tomato soup and cream cheese in top of double boiler until cream cheese melts.
3

Cool slightly.
4

Stir in gelatin and mix well.
5

Add shrimp, mayonnaise, celery, pepper, onion, Worcestershire sauce and lemon juice.
6

Mix well.
7

Pour into well-greased 1 1/2-quart mold (use fish-shaped).
8

Cover and refrigerate at least 8 hours.
9

Serve with crackers.
10

Makes about 50 appetizer servings.