Shrimp Mousse Dip

7 ingredients
6 steps

Ingredients

  • 1 can condensed tomato soup
  • 8 oz. softened cream cheese
  • 1 c. mayo
  • 1/4 c. diced onion
  • 1/2 c. diced celery
  • 1 c. tiny shrimp
  • 1 envelope Knox unflavored gelatin

Directions

  1. 1
    Combine soup and cream cheese in a blender until smooth.
  2. 2
    Put this mixture into a saucepan and bring to a boil.
  3. 3
    Add remaining ingredients.
  4. 4
    Pour into a greased jello mold.
  5. 5
    Chill at least 4 hours.
  6. 6
    Serve with crackers.

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