Shrimp Mousse Dip
7 ingredients
6 steps
Ingredients
- 1 can condensed tomato soup
- 8 oz. softened cream cheese
- 1 c. mayo
- 1/4 c. diced onion
- 1/2 c. diced celery
- 1 c. tiny shrimp
- 1 envelope Knox unflavored gelatin
Directions
-
1Combine soup and cream cheese in a blender until smooth.
-
2Put this mixture into a saucepan and bring to a boil.
-
3Add remaining ingredients.
-
4Pour into a greased jello mold.
-
5Chill at least 4 hours.
-
6Serve with crackers.
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