Shrimp New Orleans

7 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sliced mushrooms
  • 1 lb. sliced spicy sausage
  • 1/4 c. dry white wine
  • 1 c. diced green onion
  • 1/4 c. minced garlic
  • 2 lb. shrimp

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Saute all ingredients (except shrimp and wine) until vegetables are slightly tender.
  3. 3
    Add shrimp and saute until pink (done but still tender).
  4. 4
    Add wine.
  5. 5
    Cover and cook 60 seconds longer.
  6. 6
    Serve with rice.

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