Shrimp Noodle Bake

Name: Shrimp Noodle Bake
Ingredients: 1 lb. shrimp (fresh or frozen); 1 (8 oz.) pkg. medium noodles, cooked and drained; 1/2 pt. (1 c.) sour cream; 1 can cream of mushroom soup; 1/4 c. sliced green onions; 1/4 c. sliced ripe olives; 1 tsp. dill weed; 1/2 tsp. seasoned salt; 1 c. shredded cheese

9 ingredients

6 steps

Ingredients

1 lb. shrimp (fresh or frozen)
1 (8 oz.) pkg. medium noodles, cooked and drained
1/2 pt. (1 c.) sour cream
1 can cream of mushroom soup
1/4 c. sliced green onions
1/4 c. sliced ripe olives
1 tsp. dill weed
1/2 tsp. seasoned salt
1 c. shredded cheese

Directions

1

Combine cooked noodles, sour cream, soup, onions, olives, dill weed, seasoned salt and half of the cheese.
2

Fold in shrimp. Spoon into 2-quart dish (shallow dish).
3

Cover with foil; fasten securely.
4

Bake in a 350° oven for 30 minutes.
5

Sprinkle on remaining cheese and return to oven for about 15 minutes, until cheese melts.
6

Serves 6.