Shrimp Oriental

Ingredients

• 2 c. boiling water
• 1 c. brown rice
• 1 Tbsp. low sodium soy sauce
• 1 tsp. fresh ginger, minced
• 2 tsp. fresh garlic, minced
• 1 (10 oz.) can unsweetened pineapple chunks
• 2 Tbsp. water
• 2 Tbsp. honey
• 3 Tbsp. low sodium soy sauce
• 3 Tbsp. apple cider vinegar
• 2 Tbsp. dry sherry
• 1 Tbsp. arrowroot
• 1/2 c. bell pepper, sliced thin
• 1 c. tomato, sliced thin
• reserved pineapple chunks
• 1/2 c. onion, sliced thin
• 1 tsp. peanut oil
• 6 c. Chinese vegetables, cut (bean sprouts, celery, onion, Chinese cabbage, snow peas, water chestnuts, etc.)
• 1 Tbsp. low sodium soy sauce
• 1 lb. large shrimp, peeled