Shrimp Pad Thai

Directions

1. 1
   Bring a large pot of water to a boil, and cook the noodles according to the package directions.
2. 2
   During the last 2 minutes of cooking, add the shrimp, 2 cups of the bean sprouts, and the sugar snap peas.
3. 3
   Stir to distribute the ingredients evenly, and continue to cook until the vegetables are tender and the shrimp are cooked through, about 2 minutes.
4. 4
   Drain in a colander and set aside.
5. 5
   While the shrimp are cooking, heat the teriyaki sauce in a medium saucepan over high heat.
6. 6
   When sauce comes to a boil, whisk in the peanut butter, lime juice, fish sauce, and scallions until the mixture is smooth.
7. 7
   Pour the sauce into a large bowl.
8. 8
   Add the cooked noodle mixture and the cilantro to the sauce, and toss until everything is completely coated.
9. 9
   Top with the remaining 1 cup bean sprouts, and serve.
10. 10
    Fat: 45g (before), 5.5g (after)
11. 11
    Calories: 2,090 (before), 291 (after)
12. 12
    Protein: 26g
13. 13
    Carbohydrates: 35g
14. 14
    Cholesterol: 129mg
15. 15
    Fiber: 4g
16. 16
    Sodium: 1,363mg