Shrimp Parmesan
6 ingredients
2 steps
Ingredients
- 1 lb. medium shrimp, boiled and peeled
- 1 (10 3/4 oz.) can cream of shrimp soup
- 1/2 (10 3/4 oz.) can celery soup
- 1/4 can water
- 1/2 pkg. lemon pepper fettuccini
- Parmesan cheese
Directions
-
1Boil and peel shrimp. Combine soups and water in small saucepan. Bring to a boil. Add shrimp and cook until shrimp are hot. At the same time, in another pan, cook the fettuccini as directed on package. Drain fettuccini; put serving on plate and cover with shrimp sauce.
-
2Sprinkle with Parmesan cheese. Salt and pepper to taste. Serves 2.
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