Shrimp Paste

8 ingredients
4 steps

Ingredients

  • 2 lb. shrimp
  • 1/4 lb. butter
  • 1 tsp. lemon juice
  • 1/2 tsp. dry mustard
  • 1 to 2 tsp. onion, grated
  • 3 Tbsp. mayonnaise
  • 1 tsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Boil shrimp and put through food processor.
  2. 2
    Mix well with softened butter. Add other ingredients.
  3. 3
    Rub mold with butter and fill with shrimp paste. Refrigerate overnight.
  4. 4
    Serve with crackers.

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