Shrimp Paste

4 ingredients
8 steps

Ingredients

  • 1 lb. shrimp, peeled and deveined
  • 2 hard-boiled eggs
  • 2 cloves garlic
  • 1 1/2 c. mayonnaise

Directions

  1. 1
    Rub crockery bowl with crushed garlic.
  2. 2
    Let stand in covered bowl.
  3. 3
    Grind very fine the shrimp and eggs.
  4. 4
    Remove garlic from bowl.
  5. 5
    Put ground shrimp and eggs in same bowl.
  6. 6
    Mix well with mayonnaise.
  7. 7
    Cover tightly and refrigerate.
  8. 8
    May be made 2 to 3 days ahead.

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