Shrimp Perloo

Ingredients

• stock
• 2 quarts water
• 1 cup white wine
• 2 stalks celery, with leaves
• 1 carrot
• 1 onion
• salt
• pepper
• 1/2 lemon
• shrimp shells
• base
• 2 onions, chopped
• 1 green pepper, chopped
• 2 stalks celery, chopped
• 1 garlic clove, minced
• 1/4 lb ham, chopped
• 2 tablespoons oil
• 1 tablespoon parsley, minced
• 2 lbs shrimp, peeled, peels for stock
• 1 (15 ounce) can Rotel tomatoes & chilies
• 2 cups rice
• 4 cups stock
• 1 egg, hardboiled, chopped