Snickerdoodles
11 ingredients
11 steps
Ingredients
- 1 1/2 c. flour
- 1 tsp. cinnamon
- 1/2 tsp. soda
- 1/2 c. melted shortening
- 1/3 c. white sugar
- 1/3 c. brown sugar
- 1 egg, beaten
- 1/2 tsp. vanilla
- 2 Tbsp. sugar
- 1/4 tsp. cinnamon
- Coffee floats
Directions
-
1In bowl, stir together flour, cinnamon and soda; set aside.
-
2In another bowl, stir shortening and sugars until combined.
-
3Stir in egg and vanilla; mix well.
-
4Stir in spiced flour mixture; mix. Shape dough into 1-inch balls.
-
5Roll each ball in a mixture of sugar and cinnamon.
-
6Place on lightly greased cookie sheet 2-inches apart.
-
7Flatten each ball by crisscrossing with a fork.
-
8Bake in 375° oven 6 to 8 minutes until edges are brown.
-
9Remove and cool on rack.
-
10Makes 36 cookies.
-
11Serve with Coffee Floats.
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Vegetable shortening
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