Shrimp Salad

Name: Shrimp Salad
Ingredients: 5 c. water; 2 c. fresh snow peas; 1 lb. cooked medium shrimp, peeled and deveined; 2 c. cooked brown rice; 1 medium red onion, diced; 1 medium sweet red pepper, diced; 1/3 c. fresh minced parsley; 2 Tbsp. lemon juice; 1 Tbsp. soy sauce; 1 Tbsp. canola oil; 2 Tbsp. sesame oil; 1/2 tsp. ground ginger; 1 minced garlic clove

13 ingredients

2 steps

Ingredients

5 c. water
2 c. fresh snow peas
1 lb. cooked medium shrimp, peeled and deveined
2 c. cooked brown rice
1 medium red onion, diced
1 medium sweet red pepper, diced
1/3 c. fresh minced parsley
2 Tbsp. lemon juice
1 Tbsp. soy sauce
1 Tbsp. canola oil
2 Tbsp. sesame oil
1/2 tsp. ground ginger
1 minced garlic clove

Directions

1

In a saucepan, bring water to a boil; add peas, cover and cook for 2 minutes. Drain.
2

Place peas in ice water; drain and pat dry. In a large bowl, combine shrimp, rice, onion, red pepper, parsley and snow peas. In a small jar, combine lemon juice, soy sauce, canola oil, sesame oil, ginger and garlic. Shake well and pour over shrimp mixture. Toss to coat.