Shrimp Salad

10 ingredients
8 steps

Ingredients

  • 1 can tomato soup
  • 3 pkg. cream cheese (3 oz. each)
  • 1 Tbsp. Knox gelatine
  • 1/2 c. cold water
  • 1 c. Miracle Whip
  • 1/2 tsp. salt
  • 1/2 c. chopped celery
  • 1/2 c. minced green pepper
  • 1 small can shrimp
  • 1 Tbsp. finely minced onion

Directions

  1. 1
    Heat soup; melt cheese in it.
  2. 2
    Stir until all cheese is melted.
  3. 3
    To hot mixture, add gelatine which has been soaked in 1/2 cup cold water.
  4. 4
    Cool.
  5. 5
    Fold in Miracle Whip and salt.
  6. 6
    When mixture thickens, add the rest of the ingredients.
  7. 7
    Pour into a fish mold, using stuffed olive slices to decorate eyes.
  8. 8
    Chill thoroughly before unmolding on platter.

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