Shrimp Salad
10 ingredients
8 steps
Ingredients
- 1 can tomato soup
- 3 pkg. cream cheese (3 oz. each)
- 1 Tbsp. Knox gelatine
- 1/2 c. cold water
- 1 c. Miracle Whip
- 1/2 tsp. salt
- 1/2 c. chopped celery
- 1/2 c. minced green pepper
- 1 small can shrimp
- 1 Tbsp. finely minced onion
Directions
-
1Heat soup; melt cheese in it.
-
2Stir until all cheese is melted.
-
3To hot mixture, add gelatine which has been soaked in 1/2 cup cold water.
-
4Cool.
-
5Fold in Miracle Whip and salt.
-
6When mixture thickens, add the rest of the ingredients.
-
7Pour into a fish mold, using stuffed olive slices to decorate eyes.
-
8Chill thoroughly before unmolding on platter.
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