Shrimp Sandwich

Name: Shrimp Sandwich
Ingredients: 1 1/2 lbs baby shrimp (cooked) or 1 1/2 lbs large shrimp (cooked); 3/4 cup mayonnaise (preferably homemade, I used Best Foods); 12 slices white bread (home-style); 1/2 head romaine lettuce, coarsely shredded; sea salt; Worcestershire sauce

6 ingredients

4 steps

Ingredients

1 1/2 lbs baby shrimp (cooked) or 1 1/2 lbs large shrimp (cooked)
3/4 cup mayonnaise (preferably homemade, I used Best Foods)
12 slices white bread (home-style)
1/2 head romaine lettuce, coarsely shredded
sea salt
Worcestershire sauce

Directions

1

Cool the cooked shrimp and shell and devein.
2

If the shrimp are large, cut them in half lengthwise.
3

Assemble the sandwiches: Spread mayonnaise generously over one inch of each slice of bread. Mound half the lettuce on half the bread slices, leaving a 1 inch margin of bread. Mound the shrimp on top of the lettuce and season them with some salt and a few drops of Worcestershire sauce. Cover with the remaining lettuce and another slice of bread.
4

Press firmly on the edges to seal the sandwiches. Trim the crust if you wish.