Shrimp Scampi

Name: Shrimp Scampi
Ingredients: 1 tsp. dry sherry; 4 tsp. Sauterne wine; 3 Tbsp. chopped onion; 1/2 tsp. minced garlic; 3 Tbsp. margarine; 2 Tbsp. flour; 1/4 tsp. paprika; 1 lb. shrimp (25 to 30); 1/8 tsp. white pepper; 1/8 tsp. dry mustard; 1/8 tsp. ground ginger; 1 c. water; 1 fish bouillon cube; 1 Tbsp. half and half; 1/4 tsp. lemon juice; 2 Tbsp. butter; 2 tsp. garlic; 3 Tbsp. chopped shallots; 1/4 c. Sauterne wine; 1/4 tsp. lemon juice; 1/4 tsp. Worcestershire sauce; sprinkle of cayenne pepper; rice

23 ingredients

10 steps

Ingredients

1 tsp. dry sherry
4 tsp. Sauterne wine
3 Tbsp. chopped onion
1/2 tsp. minced garlic
3 Tbsp. margarine
2 Tbsp. flour
1/4 tsp. paprika
1 lb. shrimp (25 to 30)
1/8 tsp. white pepper
1/8 tsp. dry mustard
1/8 tsp. ground ginger
1 c. water
1 fish bouillon cube
1 Tbsp. half and half
1/4 tsp. lemon juice
2 Tbsp. butter
2 tsp. garlic
3 Tbsp. chopped shallots
1/4 c. Sauterne wine
1/4 tsp. lemon juice
1/4 tsp. Worcestershire sauce
sprinkle of cayenne pepper
rice

Directions

1

Saute onion and 1/2 teaspoon minced garlic with sherry and 4 teaspoons Sauterne wine until dry.
2

Add margarine; stir in flour and spices.
3

Cook and stir 15 minutes.
4

Slowly stir in water, use whisk; blend.
5

Add bouillon and cook to dissolve.
6

Add half and half and lemon juice.
7

Cook over low heat for 10 minutes; stir occasionally.
8

Cook peeled and deveined shrimp in a large skillet with 2 tablespoons butter, 2 teaspoons garlic and chopped shallots until shrimp turns pink.
9

Add 1/4 cup Sauterne wine, lemon juice and Worcestershire sauce; sprinkle with cayenne pepper.
10

Cook rice according to directions; serve the mixture over the rice.