Shrimp Spread

8 ingredients
7 steps

Ingredients

  • 1 can tomato soup
  • 1 pkg. Knox gelatine
  • 2 cans shrimp, drained or 1/2 lb. boiled, peeled, deveined shrimp
  • 3/4 c. chopped onion
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. mayonnaise
  • 3/4 c. chopped celery
  • 1/2 c. cold water

Directions

  1. 1
    Soften gelatine in water.
  2. 2
    Boil undiluted soup; add gelatine and water.
  3. 3
    Let stand a few minutes.
  4. 4
    Add celery, onion and shrimp.
  5. 5
    Add mayo and cream cheese last.
  6. 6
    Mix well; turn into mold and refrigerate.
  7. 7
    Serve with crackers.

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