Shrimp Stuffed Roll-Ups

Name: Shrimp Stuffed Roll-Ups
Ingredients: 1/2 c. butter or margarine; 1 c. shelled, deveined chopped shrimp; 1 c. chopped mushrooms; 1/2 c. dried bread crumbs; 1/2 tsp. dill weed; salt; 6 sole or other fillets (about 2 lb.); 1 c. dry white wine; 1/2 c. water; 2 Tbsp. cornstarch; 1/2 c. half and half; 1 egg

12 ingredients

8 steps

Ingredients

1/2 c. butter or margarine
1 c. shelled, deveined chopped shrimp
1 c. chopped mushrooms
1/2 c. dried bread crumbs
1/2 tsp. dill weed
salt
6 sole or other fillets (about 2 lb.)
1 c. dry white wine
1/2 c. water
2 Tbsp. cornstarch
1/2 c. half and half
1 egg

Directions

1

In 10-inch skillet over medium heat, in butter, cook shrimp until shrimp turn pink.
2

Stir in crumbs, dill and 1/4 teaspoon salt.
3

Spoon shrimp mixture onto center of each fillet; roll up. Secure with toothpicks.
4

In cleaned skillet over high heat, heat to boiling the fillets, wine, water and 1 teaspoon salt.
5

Reduce heat to low.
6

Cover; simmer 12 to 15 minutes.
7

With slotted spoon, remove fillets to warm platter.
8

Remove toothpicks; keep fish warm until needed.