Cherry Cobbler

Directions

1. 1
   In a small bowl, combine the biscuit mix, sugar and orange peel.
2. 2
   Stir in milk just until moistened; set aside.
3. 3
   In a small nonstick skillet, combine pie filling and orange juice; bring to a boil, stirring occasionally.
4. 4
   Drop biscuit mixture in two mounds onto boiling cherry mixture.
5. 5
   Reduce heat; cover and simmer for 10 minutes.
6. 6
   Uncover; simmer 5-7 minutes longer or until a toothpick inserted into a dumpling comes out clean.
7. 7
   Also tastes wonderful with apple or blueberry pie filling instead of cherry.