Louisiana Franks

6 ingredients
4 steps

Ingredients

  • 8 slices bacon
  • 3 cups onions (chopped)
  • 1 (16 ounce) can diced tomatoes
  • 34 teaspoon salt
  • 12 teaspoon pepper
  • 1 lb frank

Directions

  1. 1
    Fry bacon with onion in a skillet until bacon is crispy and onion is tender.
  2. 2
    Drain off fat leaving 2 tablespoons; add tomatoes, salt and pepper.
  3. 3
    Heat till boiling, and add franks; cover and simmer 15 minutes.
  4. 4
    Serve with rice and salad--and dessert.

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