Shrimp Teriyaki Kabobs

7 ingredients
1 steps

Ingredients

  • 1 lb large shrimp, shelled and deveined (I used 21-25 per pound)
  • 1/3 cup teriyaki marinade (homemade or bottled)
  • 1 green onion, finely chopped
  • 1 -2 garlic clove, finely minced
  • 1 teaspoon lemon zest
  • 1/2 teaspoon sugar
  • 1 (20 ounce) can pineapple chunks (I used the chunks in pineapple juice, not heavy syrup)

Directions

  1. 1
    ["In a large zip-lock bag combine teriyaki sauce, onion, garlic, sugar, zest and a splash of pineapple juice from the chunks.", "Add shrimp and toss to coat.", "I let them set in the fridge all day till I was ready to skewer them to grill.", "Be sure and soak your skewers if you are using wood!", "Place a pineapple chuck in the curve of each shrimp and place on a skewer, going through the \"head\"" of the shrimp

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